Marshall Slocum Innkeepers

Your innkeepers, Mark and Dana Spring met while working at the Ritz Carlton Hotel in Boston, Massachusetts. It is at the Ritz-Carlton Hotel that they discovered their mutual dream of opening a Bed and Breakfast in Newport, RI.

Having grown up at a Bed and Breakfast on Nantucket Island for fifteen years, Dana knew from an early age that the hospitality field was a natural career path for her. After studying at Endicott College and receiving a major in Hotel/Restaurant Management, Dana moved on to the Ritz-Carlton Hotel in Boston where she focused on Guest Services and Sales.

Before moving to Newport, RI, she worked as a Tourism Sales Manager for the European hotel company Le Meridien gaining extensive experience in worldly travel and hotel sales.

Originally from Cleveland, Ohio, Mark moved to Newport, RI where he obtained a position in Guest Services at the Cliffside Inn Bed and Breakfast and was promoted to Food and Beverage Manager. During his five years of employment at the Inn, Mark attended Johnson and Wales University where he majored in Hotel/Restaurant management. After Newport, Mark was hired by the Ritz-Carlton Hotel in Boston to manage In-Room Dining, Honor Bar, and their famed Afternoon Tea Service. Mark's final position before moving back to Newport was as a Concierge Manager for luxury condominiums managed by Barkan Management, a leading property management firm in Boston.

As your innkeepers, our goal is to provide you with the finest service and amenities throughout your stay in Newport. We hope to use our experience to make your luxury vacation at a tradition with us.
 

Reserve Now  |  Packages  |  Check Out Our Virtual Tours  |  Join Our Newsletter   |  Rhode Island Lodging