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Newport Rhode Island Vineyards and Breweries
Coastal Extreme Brewing Company -
"The Coastal Extreme Brewery is a true microbrewery. Located
on Aquidneck Island the brewery takes up 2,500 square feet in the
Middletown Tradesman Center. Not counting brewpubs, which serve beer
and food on premise, ours is the only microbrewery in Rhode Island."
Greenvale Vineyards - 847-3777 -
Greenvale Farm was built by the present Generation's Great, Great
Great uncle, John Barstow of Boston throughout the early 1860's.
Barstow built Greenvale with some guidance from a book entitled
Country Life by landscape theorist Richard Morris Copeland. Planned
and designed by noted Boston architect John Hubbard Sturgis,
Barstow's intent was to establish a "rural agricultural retreat but
one that would provide occupation as well as recreation," as
stipulated in Copeland's book. Greenvale Farm was originally
recognized for its prize winning livestock and in the 20th century
we hope it will be recognized for its fine wines.
Newport Vineyards & Winery - 848-5161
- A family run Winery that is one of the most modern in the East and
produces a line of fine premium table wines from their own grapes
and from fruit brought in from nearby vineyards. Each of our wines
is styled to compliment a broad range of tastes from the soft
fruitiness of our Vidal Blanc to the crisp dryness of our
Chardonnay. Many of their wines have been awarded medals of
excellence at prestigious international wine competitions. they
offer wonderful wines in the relaxed atmosphere of their Tasting
Room.
Sakonnet Vineyards - 635-8486 -
Sakonnet Vineyards, in Little Compton, Rhode Island was founded in
1975 on the well-researched premise that the microclimate and soil
conditions found along the Southeastern New England coast closely
resemble some of the great wine regions of the world, particularly,
the maritime climates of northern France. At present, fifty acres
are planted with many Vinifera parietals including Chardonnay,
Gewurztraminer, Pinot Noir, and Cabernet Franc as well as Vidal
Blanc one of the French-American hybrids. Wine production has
climbed to over 50,000 cases annually with many wines receiving
awards in domestic and international competitions.
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